A Chatham food tourism event has won a provincial award.
CK Table was nominated for tourism event of the year by the Ontario Culinary Tourism Association.
The event beat out three other finalists and was announced the winner during last night's awards banquet in Collingwood.
Co-founder of CK Table Paul Spence describes the event as a dinner that features farmers, building dialogue around local food so that consumers and farmers can educate each other and create more conversation about getting local food into restaurants and grocery stores.
